It probably wasn’t my smartest move to deem April as “nut month”. Why? My family is peanut butter obsessed, so you can guarantee that I have a few good recipes planned. However, it seems like all school-related testing has culminated to April and early May, and I’m going to (solemnly) have to take much of the […]
Welcome to March! Month a la citrus. I know, I know…the month’s almost over. Don’t worry though, I haven’t forgotten! School has been demanding, so I haven’t been able to share this most wonderful recipe for lemon curd with you all! Actually, I’ll be honest. I had originally planned to make some sort of extravagant […]
As the month of February winds to a close, so does the task of baking with vegetables (for now). Get excited though, March is dedicated to all things citrus, and I already have a couple of delicious looking recipes to try out (and one final one for February veggies…sorry folks I’m running behind)! I first […]
I’ve always enjoyed cooking and baking, but I really owe my peak in interest in these subjects to my high school cooking teacher, Mrs. Barnett. I wasn’t the only person she’s inspired – check out some others here. In her class I learned knife skills, how to cream sugar and butter, and was able to […]
Dorie Greenspan is one of my favorite bakers. She’s won the James Beard Foundation Award twice, paved the way for culinary-related apps, and is just so cute! Every recipe I’ve tried from her has turned out deliciously, and I wouldn’t question anything her chocolate-coated wisdom whatsoever. This past Fall I heard about a cookie shop […]
I know the month has ended, but I still have one last cinnamon recipe to share. Plus, this is a perfect lead in to February’s topic – winter vegetables! I remember trying cinnamon-roasted cauliflower last year at a restaurant I’d eaten at with my cousin. My mom’s pretty big on roasting vegetables, so we decided […]
So I know it’s been a while since my first post, but the cinnamon escapade of January has not been forgotten! In fact, I have whipped up quite a few cinnamon dishes, just haven’t had time to edit the photos and upload a post. Let’s blame the procrastination on midterms and school…(everything get’s blamed on […]
Happy new year everyone! As the year begins, so does this blog. And to start off this delicious little rendezvous, our first month, January, will be dedicated to the wondrous spice of cinnamon. To prepare for the multitude of recipes coming your way, I’d like to dedicate the first post of each month to giving […]
Isn’t the best part of fall the food? Cinnamon, ginger, nutmeg. Pumpkin pie, sweet potatoes, stuffing. Hot apple cider!? Well this year for Thanksgiving, my family was assigned the task of bringing desserts, and we definitely took this seriously. My uncle owns a bakery, and my other cousins are serious cooks, so not only is […]
